The Department of Crops, Horticulture and Soils at Egerton University is a centre of excellence in agricultural training, research, innovation and community engagement, dedicated to advancing sustainable crop production and improving food and nutritional security in Kenya and beyond. The Department provides quality, market-oriented academic programmes that equip students with knowledge and practical skills in agronomy, horticulture, soil science, crop improvement, crop protection and sustainable land management.

The department is committed to developing and disseminating scientific knowledge and providing the society with quality personnel for tackling production research and extension, who can contribute to sustainable agro-industrial development of Kenya with emphasis on food and milk processing

To Prospective Student, the brochure gives brief but pertinent information on academic programmes offered by the Department of Dairy and Food Science and Technology.

The Department currently maintains an operational establishment of xxx academic staff and xxxx non-academic staff. This dedicated team serves an active student population consisting of xxx undergraduate learners and xxxx postgraduate students. Through these tracks, the Department successfully graduates approximately xxx students annually. Our Staff List

The Department currently serves an active student population consisting of xxx undergraduate learners and xxxx postgraduate students. Through these tracks, the Department successfully graduates approximately xxx students annually.