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EUS 130 - Sorghum Cultivar ideal for baked food products

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Sep 02, 2026

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EUS 130 - Sorghum Cultivar ideal for baked food products
Sep 02, 2026

Research News

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A Food Science student from Egerton University at Woolmatt Supermarket in Nakuru City introduces sorghum bread to customers.
Aug 12, 2026

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Sorghum EUS 130: Cultivar ideal for baked food products.

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Soil Science Lab
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Crop Molecular Laboratory boosting Egerton University's research capabilities
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Egerton University to Host 2027 World Ploughing Championship
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Egerton University, French Scientists Join Forces to Protect Crops and Preserve Indigenous Farming Pest Control Knowledge
Aug 01, 2026

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Egerton, Nanjing Expand Research and Exchange Partnership

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