EUSH 1 Hybrid sorghum developed in collaboration with the East African Breweries Limited (EABL), for malting and brewing.

The project was initiated to respond to the growing feed needs of the livestock industry; fodder sorghum with improved feed value and good agronomic traits is a priority. The available forage sorghums are low in feed value compared to maize and are poorly digestible. The current project was built on the need to look for materials with high energy value, ease of digestibility, and extended retention of greenness in the field.