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Egerton University Agro-Science Park Released Seed Varieties

Wed, 09/02/2026 - 11:52 By admin
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A Food Science student from Egerton University at Woolmatt Supermarket in Nakuru City introduces sorghum bread to customers.

Wed, 09/02/2026 - 11:04 By admin
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EUS 130 - Sorghum Cultivar ideal for baked food products

Wed, 09/02/2026 - 10:46 By admin

Sorghum EUS 130 - Cultivar ideal for baked food products.jpg (294.52 KB

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Sorghum EUS 130: Cultivar ideal for baked food products.

Wed, 08/12/2026 - 08:13 By admin

By Kurian Musa

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EACEA Evaluates BREEDTECH Project Progress and Sustainability at Egerton University

Fri, 07/31/2026 - 16:10 By admin
Egerton University hosted a comprehensive monitoring and evaluation exercise for the European Union-funded BREEDTECH Project on Friday, bringing together university management, project partners, researchers, and representatives of the European Education and Culture Executive Agency (EACEA) to assess progress, impact, and long-term sustainability
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Egerton Researcher Wins Sh1.3 Million Grant to Advance AI in Agriculture

Sat, 04/18/2026 - 16:22 By Anonymous (not verified)
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Egerton University Advances Science-Driven Solutions in Food Safety in Africa Project

Sat, 04/18/2026 - 16:18 By admin

It is important to note that of the 6 partners in Africa, Egerton is one of the strong partners. Others include Nigeria, Benin, S. Africa, Egypt and Cameroon. They are here to address food safety in the informal sector

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Prof. Kibwage & PS Abdulrazak Open 16th Biennial Science Conference at Egerton University

Tue, 06/07/2016 - 22:49 By admin
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